Apple and peach filo pies


Try this healthier dessert packed with delicious fruit.
Serves 4
Cooking time: 15 minutes

Ingredients
6 granny smith apples, peeled, cored, cut into 1cm wedges
2 tbs orange juice
1 tsp ground cinnamon
1 tbs brown sugar
1/4 cup sultanas
8 sheets filo pastry*
825g can peach halves in natural juice, drained, thickly sliced
2 tbs Tick approved margarine spread, melted
2 tbs slivered almonds*
1 tbs icing sugar
Reduced fat pouring custard, to serve*